MENU FOR SWAN, LAMPORT

TO START

Roasted Tomato Soup (V) (GFA)
Goats cheese dumpling

Crispy Pigs Cheek Croquettes
Apple salad

Smoked Salmon & Cucumber Roulade (GFA)
Celeriac slaw, crispy capers

Potted Duck Rillettes
Red onion chutney, toasted sourdough

Pumpkin, Sage & Cranberry Houmous (V)
Toasted Sourdough

MAIN COURSE

Traditional Roast Turkey
Pigs in blankets, cranberry & chestnut stuffing, duck fat roast potatoes, glazed vegetables, baked sprouts & bacon, turkey jus

Pot Roast Brisket Bourguignon
Duck fat roast potatoes, glazed vegetables, baked sprouts & bacon, Yorkshire pudding

Sweet Potato, Chestnut and Sage Nut Roast (V)
Roasted potatoes, vegetables and cranberry jus

Pork Porchetta (GF)
Baked apple sauce, baby spinach & roast potatoes

Pan-Fried Seabass Fillets (GF)
Crushed new potatoes, pesto broccoli, lemon butter sauce

PUDDINGS

Christmas Pudding
Brandy cream

White Chocolate & Cranberry Pudding (V)
Crème anglaise

Ice Cream Stuffed Panettone (V)
Cherries & chocolate

Roasted Fig & Lemon Thyme Meringue (GF)
Candied walnuts

Coffee Mousse Pot (GF)
Hazelnut Chantilly cream